The first work day after the time change has me blocked up with nothing to chalk about.
It is National Meatball Day and that alone makes a Monday mo betta’. I love them in a bowl with pasta and I love them in a sandwich.
Wrapped in a Turano roll with a gentle amount of sauce. Sprinkle on some giardiniera and melt a slice of mozzarella over the top and you have yourself a delicious sangwheech.
It’s going to be a gorgeous afternoon as we officially rolled into Saint Patrick season over the weekend. I see there might be snow flurries flying for the Southside parade.
Get up and go, enjoy the smile on the sun…
